| Our Master Pastry Chef Lia was featured in the March 12th edition of Inside Business. Keep up the good work Lia!
Temptation surrounds Lia Olson. All day. Every day.
Pumpkin nut cheesecake, chocolate cheesecake, white almond cake, cupcakes, Napoleons. | "People always say to me, 'How can you do what you do and still be thin?' " said Olson, owner of LaChoclatier Bakery in Chesapeake. | Two words: exercise and discipline. A whole lot of discipline...
Read More |
