Created by French Chef M. Sanzian at Boston's Parker House Hotel, this Northern favorite originated as a pudding/cake combination. We've leaned more towards the cake side of that combination and have stuck with the essence of the creation that has made this dessert popular since 1855.

This 10" round Boston Cream cake features a base of whipped icing mostly covered with a smooth layer of chocolate ganache. Butter yellow cake is illed with Bavarian cream.

Serves approx 16-24.